![](https://novatecskillscentre.co.uk/pluginfile.php/514/course/overviewfiles/novatec-Images-e-learning-1600x450-11_20-Beef-Cows-2.jpg)
This course looks at the role of copper in ruminant diets, factors affecting copper availability and how to identify clinical and sub-clinical copper deficiency. It gives insight into what signs to be aware of and best ways to prevent and treat copper deficiency.
AMTRA Points: 3